Standardized nattokinase powder with fibrinolytic activity 20,000–40,000 FU/g. Designed for performance across pH 6.0–10.0 and 37°C–48°C. Off-white to light yellow powder for dietary supplements, nutraceutical formulations, functional foods, and enteric-coated capsule manufacturing. Shelf life 24 months when sealed, cool, and dry. Packaging 1 kg / 5 kg / 25 kg. MOQ 1 kg. Certifications: ISO 9001, Non-GMO, Vegan, NSF GMP.
Nattokinase Enzyme Powder — 20,000 – 40,000 FU/g
Enzyme Name
Nattokinase (EC 3.4.21.62)
Activity
20,000 – 40,000 FU/g (Fibrinolytic Units)
Working pH Range
6.0 – 10.0
Working Temperature
37°C – 48°C
Appearance
Off-white to light yellow powder
Source
Bacillus subtilis var. natto
Shelf Life
24 months (sealed, cool, dry)
Packaging
1 kg / 5 kg / 25 kg
MOQ
1 kg
Certifications
ISO 9001, Non-GMO, Vegan, NSF GMP
Nattokinase is a fibrinolytic enzyme ingredient used to support healthy blood circulation and to serve as a standardized component in systemic enzyme blends, functional foods, and delayed-release capsule formats.
Fibrinolytic enzyme for dietary supplements supporting healthy blood circulation and cardiovascular function.
Key ingredient in systemic enzyme blends for joint health, inflammation support, and wellness products.
Added to fermented foods, protein bars, and health beverages as a bioactive functional ingredient.
Supplied in standardized activity grades optimized for delayed-release capsule and tablet formulation.
High-purity nattokinase for clinical studies on fibrinolytic activity, bioavailability, and cardiovascular endpoints.
Non-animal derived fibrinolytic enzyme — suitable for vegan and vegetarian supplement lines.
Batch-to-batch activity targets of 20,000–40,000 FU/g to support consistent dosing in supplements and formulation trials.
Designed for vegan and clean-label nutraceutical lines with Non-GMO and Vegan certifications.
NSF GMP production practices with ISO 9001 quality management to help you meet documentation and compliance needs.
Available in 1 kg / 5 kg / 25 kg formats with MOQ 1 kg—ideal for pilot studies, scale-up, and long-term supply planning.
Nattokinase is used as a fibrinolytic enzyme ingredient in 💊 cardiovascular supplements, 🧬 nutraceutical systemic enzyme blends, and 🏭 functional food formulations.
Our standardized product is 20,000–40,000 FU/g (Fibrinolytic Units). Final dosage should be confirmed based on your formulation and testing requirements.
Typical working ranges are pH 6.0–10.0 and 37°C–48°C, supporting reliable activity during formulation and process steps within these conditions.
Yes. The ingredient is sourced from Bacillus subtilis var. natto and is certified Vegan and Non-GMO for use in vegan and vegetarian supplement lines.
Shelf life is 24 months when sealed and stored in a cool, dry place. Minimize moisture exposure to help maintain activity.
Tell us your application and target volume. We’ll share a free sample option, COA, and competitive pricing within 24 hours.
inquiry@enzymelive.com
Response
Response within 24 hours
Shipping
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